their explanation is the preferred espresso for coffee lovers from Naples and around world. This espresso is sweet, with a thick crema and a smooth body that will please anyone's palate.
This Robusta/Arabica blend is a blend of Brazil, Central America, and Asia has moderate roast profile. It is a great base for Latte Cappuccino, and Flat Whites.
Product Description
Kimbo Espresso Bar Extra cream is a blend of premium coffee beans that produce an aromatic espresso with a rich crema. Its Robusta and Arabica coffee beans are carefully chosen to hit the sweet spot of sweetness/acidity, and deliver a full-flavored espresso. The result is an espresso base that excels in Lattes, Cappuccinos, and Flat Whites.
This blend consists of 40% Arabica and 60% Robusta from Central and South America. It also contains a small amount of Indian Robusta. This blend produces a robust espresso that has fruity, sweet notes spiced by cinnamon and pepper. This balanced blend is ideal to prepare in a fully automatic coffee machine and is especially suitable for espresso-based drinks with milk.
The coffee is delivered to you in a biodegradable natural fiber bag that can be reused several times. This helps reduce the use of cardboard packaging. This is an excellent choice for customers who are concerned about the environment. The coffee is gluten-free and has no artificial flavors or preservatives.
Origin
Kimbo extra cream is a blend of coffee that has a sweet flavor and a delicate aroma. It is the result of a meticulous selection of the raw materials used and has the perfect balance between acidity and sweetness. This blend is completed with a persistent, lingering crema and a well-balanced body. It will please every palate.
This blend of Robusta/Arabica originates from Brazil, Central America, and Asia is medium-roasted and has a full body, and hits the sweet spot of sweetness and creamy. It produces a superb thick, rich crema and an excellent espresso base that punches above its weight through milk, delivering outstanding lattes, cappuccinos and flat whites. It is our top selling blend from the Kimbo professional range.
The beans are carefully selected from the best coffee growing regions across the globe Then, they are meticulously roasted for an outstanding coffee. They are then carefully blended to make the perfect blend for use in fully automatic coffee machines. Kimbo's product line has enjoyed success for over 50 years due its strict adherence tradition and commitment to the highest quality standards.
This is the reason why the company is able to offer a wide selection of top-rated Italian coffee and cappuccino blends for all kinds of espresso makers. Kimbo also helps local farmers and producers wherever it operates.
All the ingredients used in the production of this premium coffee are sourced from the region that aids in the development of that region. This also helps protect the environment and minimize the impact on the region. This is why all our products are packaged in paper and glass, reducing the need for unnecessary cardboard packaging.
Roast
Kimbo Extra Cream is a premium blend of coffee with a slightly sweet taste and a delicate richness of aroma. The blend is crafted from carefully selected beans which are expertly roasted to give an unbeatable coffee experience. The result is a rich and full-bodied espresso that has an intense crema that remains on the palate. This coffee is perfect for those who enjoy traditional Italian cappuccino and espresso.
This blend of Robusta and Arabica beans from Brazil, Central America and Asia is distinguished by a medium roast profile. This ensures the coffee is full-bodied and hits the sweet spot of acidity and sweetness. The roast gives a beautiful crema. This makes the coffee especially suitable for use in milk-based coffee recipes like caffe lattes and cappuccinos.
The roasting process is performed in close cooperation with coffee farmers of the producing countries. The experts from Kimbo visit the areas of cultivation and select the finest varieties of raw material. The beans are then meticulously prepared before being roasted in the coffee factory of Naples. Professional tasters scrutinize the coffee after roasting to ensure its quality and consistency. The aim of Kimbo's experts Kimbo is to achieve a balance between sweetness, acidity and body.
A roast that is too dark could cause the coffee to become bitter and unpleasant. The roasting process has to be monitored and controlled to ensure the most effective results. Kimbo utilizes modern technology and sophisticated equipment to achieve the best possible results. The company has its own laboratory to monitor the roasting process. This ensures the coffee is always produced to the high standards demanded by the client and that it adheres to strict guidelines.
Kimbo coffee is a premium product, which can be used on any kind of machine. The company also has its own cafe where it serves delicious coffee and other dishes. The coffee is also available in capsules, which can be used in the Nespresso system. Both the light-roasted Crema Classico as well as the dark roast Crema intensso are available. Try both of these types to find out which is your preferred.
Flavor
The blend of top-rated beans produces a delicious espresso with an intense and sweet crema. It is perfect for making milk-based drinks like cappuccino or macchiato latte. It has a perfect balance of acidity and sweetness. The fruity notes and a hint of licorice add a rich flavor. Its well-balanced body and long-lasting crema guarantee an espresso of the highest quality that will please everyone's palate.
This coffee is distinctive and stands out from other Kimbo products due to the fact that it is made of 100% arabica beans. It is milder than the typical Kimbo range. It is a cup that can be enjoyed all day long without losing the distinctive taste of Neapolitan Espresso culture.
Kimbo Extra Cream is a robust and reliable coffee that is an excellent foundation for espresso creations. It is strong and utterly solid, pounding its weight in milk and performing well in Lattes, Cappuccinos and Flat Whites. It is the result of a meticulous selection and expert blending of Robusta and Arabica beans with moderate roast profile. The resultant coffee is a perfect balance of creaminess and sweetness and is full-bodied, creating a superb crema, and a great base for espresso. It is a great choice for lattes, flat whites, and cappuccinos. Its long-lasting, dense crema and well-balanced body make it a great choice for all coffee lovers.